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Big Mac Bowl

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Indulge in the deliciousness of the Big Mac Bowl, where the iconic flavors of a classic Big Mac come together in a satisfying layered salad. Fresh, crisp lettuce forms the base, topped with juicy seasoned beef, tangy special sauce, and an array of vibrant toppings. This easy-to-make dish is perfect for busy weeknights or family gatherings, offering a nostalgic culinary experience without the drive-thru hassle.

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 4 cups chopped romaine or iceberg lettuce
  • 1 cup shredded cheddar cheese
  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 2 tbsp sweet pickle relish
  • ½ cup sliced pickles
  • 1 cup diced tomatoes
  • ½ cup chopped onions (sweet preferred)
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions

  1. In a large skillet over medium heat, cook the ground beef seasoned with salt and pepper until browned (6-8 minutes). Drain excess fat if necessary.
  2. Add chopped onions, garlic powder, and onion powder during the last two minutes of cooking; sauté until fragrant.
  3. In a small bowl, combine mayonnaise, ketchup, relish, and a pinch of garlic powder to create the special sauce.
  4. Assemble your bowl by layering lettuce at the bottom, followed by the seasoned beef mixture, diced tomatoes, and shredded cheese.
  5. Drizzle with special sauce and top with sliced pickles. Serve warm.

Nutrition

Find it online: https://sporktales.com/irresistible-big-mac-bowl-recipe-a-flavor-explosion/