Bibimbap
Bibimbap is a colorful and flavorful Korean rice dish that combines sautéed vegetables, tender meat, and a perfectly fried egg, all topped with spicy gochujang. This easy-to-make recipe is perfect for busy weeknights or festive gatherings, allowing you to customize each bowl with your favorite ingredients. Enjoy a culinary experience that brings warmth and connection to the table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing/Frying
- Cuisine: Korean
Ingredients
Scale
- 1 cup short-grain rice
- 1 cup mixed vegetables (carrots, zucchini, spinach, mushrooms)
- 4 oz marinated beef or crispy tofu
- 2 large eggs
- 2 tbsp gochujang (Korean chili paste)
- 1 tsp sesame oil
Instructions
- Prepare all ingredients by washing and slicing vegetables into thin strips.
- Rinse rice under cold water until clear; cook according to package instructions (approximately 20 minutes).
- Sauté mixed vegetables in a skillet with sesame oil over medium heat for 5-7 minutes until tender but crisp.
- Cook marinated beef or tofu in the same skillet until browned (about 8-10 minutes).
- Fry eggs in a separate pan until whites are set and yolks are runny (3-4 minutes).
- In individual bowls, layer cooked rice, sautéed vegetables, protein of choice, and top with a fried egg. Drizzle with gochujang.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 540
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 82g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 186mg