Beefaroni
Beefaroni is a nostalgic, comforting dish that brings together tender ground beef, creamy elbow macaroni, and rich tomato sauce, creating a delightful meal that warms the heart. Perfect for busy weeknights or family gatherings, this easy recipe is both satisfying and quick to prepare. With vibrant ingredients and cheesy goodness, Beefaroni makes every bite a joyful experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 2 cups tomato sauce
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup shredded sharp cheddar cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- ½ cup grated Parmesan cheese for topping
Instructions
- Cook elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef; drain excess fat.
- Add chopped onion and minced garlic; sauté for 3-5 minutes until translucent.
- Stir in tomato sauce and Italian seasoning; simmer for 10 minutes.
- Fold in cooked macaroni and cheddar cheese until melted.
- Serve hot with a sprinkle of grated Parmesan on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 7g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg