Irresistible Beef Wellington Recipe for Every Occasion

Imagine slicing into a perfectly golden-brown crust, revealing tender beef nestled within a rich mushroom duxelles. The aroma wafts through the air, making your taste buds dance with anticipation. This is not just any dish; it’s Beef Wellington, a celebration of flavors and textures that transforms any occasion into a memorable feast.

Growing up, my family would whip up this culinary masterpiece for special gatherings. The first bite always elicited gasps and smiles from every corner of the table. Whether it was Christmas or a birthday bash, Beef Wellington never failed to impress! Get ready for an experience that tantalizes your senses and warms your heart.

I remember the first time I made this dish—it was a chaotic kitchen adventure filled with laughter and a few minor mishaps, but the joy on everyone’s faces made it all worthwhile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Tenderloin: Choose a good quality cut for that melt-in-your-mouth texture; it’s worth splurging here.

• Puff Pastry: Use store-bought pastry to save time; just thaw it before using for best results.

• Mushrooms: Fresh cremini mushrooms work wonders when finely chopped; they add depth and umami flavor.

• Prosciutto: Thinly sliced prosciutto adds richness and helps keep the beef moist during cooking.

• Dijon Mustard: A layer of mustard enhances flavor; spread it on the beef right after searing.

• Egg Wash: Whisked egg gives the pastry that golden color; don’t skip this step!

• Fresh Herbs (Thyme or Parsley): Fresh herbs elevate the dish’s aroma and taste; chop them finely before adding.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by finely chopping your mushrooms and herbs while you let the beef sit at room temperature for about 30 minutes. This ensures even cooking later on.

Sear the Beef: Preheat your skillet over medium-high heat and add some oil. Sear the beef for about 2-3 minutes on each side until nicely browned. Let it rest afterward.

Cook the Mushroom Duxelles: In the same skillet, sauté your chopped mushrooms until they release their moisture and turn golden brown—about 10 minutes. Stir in garlic and herbs for extra flavor.

Assemble Your Wellington: Roll out your puff pastry on a floured surface. Lay down slices of prosciutto followed by your mushroom mixture, then place the cooled beef on top. Wrap it all up tightly like a cozy blanket.

Chill Before Baking: Place your wrapped Wellington in the fridge for about 15-20 minutes to firm up before baking; this helps keep its shape during cooking.

Bake to Perfection: Preheat your oven to 400°F (200°C). Brush egg wash over the pastry before baking for about 25-30 minutes until golden brown and flaky. Let it rest before slicing—this part is crucial!

Now that you have all these steps sorted out, you’re well on your way to impressing everyone around you with this delicious Beef Wellington!

Perfecting the Cooking Process

Start by preparing the mushroom duxelles while searing the beef. Let it rest, then wrap it in pastry for even cooking.

Add Your Touch

Feel free to experiment with different mushrooms or add fresh herbs like thyme for a flavor twist. A dash of mustard also enhances the richness.

Storing & Reheating

Store leftover beef Wellington in an airtight container in the fridge. To reheat, place it in a preheated oven at 350°F until warmed through.

Sharing my first attempt at beef Wellington still makes me chuckle; I accidentally used too much mustard and had friends scrambling for water but they loved it anyway!

FAQ

Can I make beef Wellington ahead of time?

Yes, you can prepare it and refrigerate before baking for convenience.

What side dishes pair well with beef Wellington?

Classic sides include roasted vegetables, mashed potatoes, or a fresh salad.

How do I know when the beef is cooked properly?

Use a meat thermometer; aim for 130°F for medium-rare doneness.

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Beef Wellington

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Beef Wellington is a classic dish that promises to impress at any gathering. Featuring tender beef tenderloin wrapped in a rich mushroom duxelles and flaky puff pastry, this gourmet delight is perfect for special occasions. With its stunning presentation and mouthwatering flavors, it’s sure to be the star of your dinner table.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: British

Ingredients

Scale 1x2x3x

• 1.5 lbs beef tenderloin
• 1 sheet puff pastry (thawed)
• 8 oz cremini mushrooms (finely chopped)
• 6 slices prosciutto
• 2 tbsp Dijon mustard
• 1 egg (for egg wash)
• 2 tbsp fresh thyme (chopped)
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Let beef sit at room temperature for 30 minutes. Finely chop mushrooms and herbs.
2. In a skillet over medium-high heat, heat olive oil. Sear beef for 2-3 minutes per side until browned. Let rest.
3. In the same skillet, sauté chopped mushrooms for about 10 minutes until golden brown; add garlic and thyme.
4. Roll out puff pastry on a floured surface. Layer prosciutto, mushroom mixture, then the beef in the center. Wrap tightly.
5. Refrigerate wrapped Wellington for 15-20 minutes to firm up.
6. Preheat oven to 400°F (200°C). Brush pastry with egg wash and bake for 25-30 minutes until golden brown. Allow to rest before slicing.

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 390
• Sugar: 1g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 9g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 80mg