Beef Teriyaki
Indulge in the rich flavors of homemade beef teriyaki—a dish that combines tender beef sirloin with a sweet and savory glaze, infused with fresh ginger and garlic. This quick and easy recipe is perfect for busy weeknights or entertaining guests, delivering a comforting meal that’s sure to impress. Serve it over steamed rice or noodles for a complete culinary experience that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 1/3 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 2 teaspoons sesame oil
- 2 cups mixed vegetables (bell peppers, broccoli, etc.)
Instructions
- Slice the beef sirloin against the grain into thin strips.
- Whisk together the soy sauce, brown sugar, grated ginger, minced garlic, and sesame oil in a bowl until combined.
- Heat a skillet over medium-high heat with a splash of oil. Cook beef strips in batches until browned (about 3-4 minutes). Remove and set aside.
- In the same skillet, add mixed vegetables and stir-fry until tender-crisp (about 3-5 minutes). Pour in the teriyaki sauce to mix well.
- Return the cooked beef to the pan, stirring gently to coat everything in sauce. Simmer for an additional minute or two.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 15g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg