Beef Stroganoff with Ground Beef
Beef stroganoff with ground beef is a comforting classic that combines tender, juicy meat with a rich, creamy sauce. This easy-to-make dish is perfect for weeknight dinners or special occasions, bringing warmth and nostalgia to your table. Serve it over egg noodles, rice, or mashed potatoes to enjoy every savory bite. With its delightful aroma and satisfying flavors, this beef stroganoff will impress your family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz cremini mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups beef broth (low-sodium)
- 1 cup sour cream (full-fat)
- 1 tbsp Dijon mustard
- 3 cups egg noodles or rice (cooked)
Instructions
- Heat a large skillet over medium heat and add 1 tbsp of olive oil. Sauté the onions until translucent.
- Add the ground beef and cook until browned, breaking it apart with a spatula (5-7 minutes).
- Stir in the mushrooms and garlic; cook until softened (about 5 minutes).
- Pour in the beef broth and Dijon mustard, stirring well. Let simmer on low heat for 10 minutes.
- Lower the heat further and mix in the sour cream; stir until creamy and heated through (3-4 minutes).
- Serve over cooked egg noodles or rice and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg