Irresistible Beef Stroganoff with Ground Beef Recipe

There’s something magical about a warm plate of beef stroganoff with ground beef. Picture this: tender, juicy bits of beef swimming in a creamy, savory sauce that’s calling your name as it wafts through the air. The aroma alone is enough to make you forget all your troubles, or at least distract you from that endless pile of laundry waiting in the other room. It’s comfort food at its finest, perfect for cozy nights when you need a little love on your plate.

Now, let’s talk memories. I still remember the first time I tried beef stroganoff with ground beef during a family gathering. My cousin had whipped up a batch that was so good, even the dog was eyeing it like he’d never seen steak before. The laughter around the table, mixed with the warm flavors of the dish, made it an unforgettable experience. It’s one of those meals that brings everyone together—ideal for weeknight dinners or special occasions when you want to impress without fussing too much in the kitchen.

I remember when I made this for friends; their delighted reactions made me feel like a five-star chef!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option; it keeps the dish flavorful without excess grease.

• Onion: Fresh onions add sweetness; ensure they’re finely chopped for even cooking.

• Mushrooms: Opt for cremini or button mushrooms; they lend an earthy flavor and meaty texture.

• Garlic: Minced garlic enhances the aroma; use fresh cloves if possible for maximum flavor impact.

• Beef Broth: A good quality broth amplifies the savory flavor; low-sodium versions help control saltiness.

• Sour Cream: This adds creaminess and tang; full-fat sour cream works best for richness.

• Dijon Mustard: Just a spoonful gives depth and complexity to the sauce; don’t skip this step!

• Pasta or Rice: Serve it over egg noodles or rice to soak up that luscious sauce—both are fantastic options!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for some serious culinary magic as we dive into creating this classic dish!

Sautéing Aromatics: Start by heating a large skillet over medium heat and adding a drizzle of oil. Once hot, toss in finely chopped onions and sauté until they turn translucent and fragrant.

Browning Ground Beef: Increase the heat slightly and add the ground beef into the skillet. Cook until browned, breaking it apart with a spatula—this should take about 5-7 minutes.

Add Mushrooms & Garlic: Next up, stir in sliced mushrooms and minced garlic. Cook until mushrooms soften and release their moisture—about 5 minutes should do.

Create the Sauce Base: Pour in beef broth along with Dijon mustard while stirring gently to combine. Let this simmer on low heat for about 10 minutes so all those flavors meld beautifully.

Finish with Sour Cream: Reduce heat further and introduce sour cream into the skillet. Stir well until everything is creamy and heated through; allow another 3-4 minutes on low.

Serve & Enjoy!: Spoon your delicious beef stroganoff over cooked pasta or rice. Garnish with fresh parsley if you’re feeling fancy—enjoy every bite of this comforting delight!

Perfecting the Cooking Process

Start by browning the ground beef and onions together. Once browned, stir in flour before adding broth and sour cream for a smooth sauce.

Add Your Touch

Consider adding mushrooms or garlic for extra depth. You can also swap out egg noodles for rice or even zucchini noodles for a lighter option.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat on low heat in a saucepan, adding a splash of broth to maintain creaminess.

Sharing my first experience making beef stroganoff was unforgettable; I served it to my friends, and they went back for seconds—maybe they were just being polite!

FAQ

Can I use other meats instead of ground beef?

Absolutely! Chicken or turkey can be great alternatives, offering different flavors.

What sides pair well with beef stroganoff?

Egg noodles are traditional, but mashed potatoes or rice work wonderfully too.

Can I make this dish ahead of time?

Yes! Prepare it in advance and reheat gently before serving for best results.

Print

Beef Stroganoff with Ground Beef

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Beef stroganoff with ground beef is a comforting classic that combines tender, juicy meat with a rich, creamy sauce. This easy-to-make dish is perfect for weeknight dinners or special occasions, bringing warmth and nostalgia to your table. Serve it over egg noodles, rice, or mashed potatoes to enjoy every savory bite. With its delightful aroma and satisfying flavors, this beef stroganoff will impress your family and friends alike.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 8 oz cremini mushrooms, sliced
• 2 cloves garlic, minced
• 2 cups beef broth (low-sodium)
• 1 cup sour cream (full-fat)
• 1 tbsp Dijon mustard
• 3 cups egg noodles or rice (cooked)

Cook Mode Prevent your screen from going dark

Instructions

1. Heat a large skillet over medium heat and add 1 tbsp of olive oil. Sauté the onions until translucent.
2. Add the ground beef and cook until browned, breaking it apart with a spatula (5-7 minutes).
3. Stir in the mushrooms and garlic; cook until softened (about 5 minutes).
4. Pour in the beef broth and Dijon mustard, stirring well. Let simmer on low heat for 10 minutes.
5. Lower the heat further and mix in the sour cream; stir until creamy and heated through (3-4 minutes).
6. Serve over cooked egg noodles or rice and garnish with fresh parsley if desired.

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 400
• Sugar: 4g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 90mg