Beef Short Ribs
Beef short ribs are the epitome of comfort food, delivering tender, fall-off-the-bone meat simmered in a rich, savory sauce. This recipe combines umami flavors with aromatic herbs to create a dish that will impress your family and friends. Perfect for gatherings or cozy weeknights, these beef short ribs are sure to warm your heart and soul.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 3 lbs beef short ribs
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 tbsp brown sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C). Pat the beef short ribs dry with paper towels.
- In a large Dutch oven over medium-high heat, add oil and sear the short ribs until browned on all sides. Remove and set aside.
- Add chopped onions and minced garlic to the pot; sauté for about 5 minutes until translucent.
- Stir in tomato paste, then pour in red wine, simmering for 2-3 minutes.
- Return the short ribs to the pot along with beef broth, brown sugar, thyme, and rosemary. Bring to a gentle boil.
- Cover and transfer the pot to the oven; braise for about 3 hours until fork-tender.
Nutrition
- Serving Size: 1 rib (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg