Irresistible Beef Short Rib Recipes for Comfort Food Lovers

The aroma of beef short ribs simmering in a rich, savory sauce is enough to make anyone weak at the knees. Just imagine tender, fall-off-the-bone meat enveloped in a luscious glaze, with the fragrance dancing through your kitchen like a well-rehearsed ballet. You can practically taste the umami goodness before it even hits your plate.

Now, picture this: the last family gathering, where everyone gathered around the table, eyes wide open in anticipation as I unveiled my masterpiece—beef short ribs. The moment those beautifully glazed ribs hit the table, all chatter ceased, replaced by an orchestra of forks clinking against plates and satisfied hums. Trust me, this dish will not only warm your belly but also your heart as you share it with loved ones.

I still remember the first time I made these ribs; my friends were convinced I had secretly taken a culinary class somewhere fancy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Short Ribs: Opt for well-marbled ribs; they’ll be tender and full of flavor after cooking.

• Onions: Yellow onions work best for a sweet base that caramelizes beautifully.

• Garlic: Fresh garlic cloves are key for that aromatic punch; don’t skimp on them!

• Beef Broth: Use low-sodium broth so you can control the saltiness of the dish.

• Red Wine: A full-bodied wine adds depth; choose one that you enjoy sipping on too!

• Tomato Paste: This ingredient thickens the sauce and enriches its color and flavor.

• Fresh Herbs (Thyme and Rosemary): Fresh herbs elevate flavors wonderfully; dried herbs won’t give you the same aroma.

• Sugar (Brown or White): A touch of sweetness balances out acidity; brown sugar adds additional depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Ribs: Start by preheating your oven to 300°F (150°C). Pat the beef short ribs dry with paper towels to encourage browning while cooking.

Sear for Flavor: In a large Dutch oven over medium-high heat, add oil and sear the short ribs until browned on all sides. This step enhances flavor significantly.

Add Aromatics: Once seared, remove ribs and toss in chopped onions and minced garlic into the pot. Sauté until they become translucent and fragrant—about 5 minutes should do it!

Create the Sauce: Stir in tomato paste until everything is nicely coated. Pour in red wine and let it simmer for about 2-3 minutes to cook off some alcohol while intensifying flavors.

Combine Ingredients: Return beef short ribs to the pot along with beef broth, sugar, thyme, and rosemary. Bring everything to a gentle boil before covering.

Slow Cook It!: Transfer your covered Dutch oven into the preheated oven and let those beauties braise for about 3 hours until they’re fork-tender and irresistible.

After following these steps, prepare yourself for an incredible meal that will have your taste buds singing!

Remember that cooking should be enjoyable—feel free to dance around your kitchen while waiting for those delicious beef short ribs to finish cooking!

Perfecting the Cooking Process

Start by searing the beef short ribs to lock in those delicious juices, then braise them low and slow in your favorite sauce for maximum tenderness.

Add Your Touch

Feel free to swap out the red wine for beer or add in some smoked paprika for a unique flavor twist that will surprise everyone at the table.

Storing & Reheating

Store leftover beef short ribs in an airtight container in the fridge for up to three days. Reheat gently on low heat to keep them juicy and tender.

Sometimes, I find myself reminiscing about a family gathering where my aunt made beef short ribs. Everyone couldn’t stop raving about how tender and flavorful they were—it was a proud moment!

FAQ

What are the best sides for beef short rib recipes?

Mashed potatoes or creamy polenta pair wonderfully with beef short ribs’ rich flavors.

Can I use a slow cooker for beef short rib recipes?

Absolutely! A slow cooker works great; just ensure you sear the meat first.

How do I know when my beef short ribs are done?

Beef short ribs should be fork-tender and reach an internal temperature of 203°F to be perfect.

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Beef Short Ribs

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Beef short ribs are the epitome of comfort food, delivering tender, fall-off-the-bone meat simmered in a rich, savory sauce. This recipe combines umami flavors with aromatic herbs to create a dish that will impress your family and friends. Perfect for gatherings or cozy weeknights, these beef short ribs are sure to warm your heart and soul.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Braising
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 lbs beef short ribs
• 2 medium yellow onions, chopped
• 4 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup red wine
• 2 tbsp tomato paste
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 tbsp brown sugar
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 300°F (150°C). Pat the beef short ribs dry with paper towels.
2. In a large Dutch oven over medium-high heat, add oil and sear the short ribs until browned on all sides. Remove and set aside.
3. Add chopped onions and minced garlic to the pot; sauté for about 5 minutes until translucent.
4. Stir in tomato paste, then pour in red wine, simmering for 2-3 minutes.
5. Return the short ribs to the pot along with beef broth, brown sugar, thyme, and rosemary. Bring to a gentle boil.
6. Cover and transfer the pot to the oven; braise for about 3 hours until fork-tender.

Nutrition

• Serving Size: 1 rib (approximately 200g)
• Calories: 350
• Sugar: 4g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 90mg