Beef Sandwiches
Beef sandwiches are a mouthwatering delight, combining tender, juicy beef with rich flavors and crispy toppings. This recipe features marinated beef roast, perfectly caramelized onions, and melty cheese nestled in crusty bread rolls. Ideal for family gatherings or busy weeknights, these sandwiches promise a satisfying meal that will have everyone coming back for more. Let’s dive into creating this flavorful experience that is sure to impress!
- Prep Time: 30 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 crusty bread rolls
- 2 medium sweet onions
- 1 cup provolone cheese (shredded)
- 1 cup low-sodium beef broth
- 2 tsp garlic powder
- 2 tsp onion powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Season the beef roast with garlic powder, onion powder, salt, and pepper. Let it sit at room temperature for 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned (3-4 minutes per side).
- Transfer the roast to a slow cooker or Dutch oven. Pour in beef broth, cover, and cook on low for 6-8 hours until fork-tender.
- Caramelize sliced onions in a separate pan over medium heat until golden brown (about 15 minutes).
- Shred the cooked beef with two forks. Assemble sandwiches with shredded beef, caramelized onions, and provolone cheese on each roll.
- Broil assembled sandwiches on a baking sheet until cheese melts (2-3 minutes). Serve immediately.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg