Banana Split Pie
Banana Split Pie is a refreshing and delightful dessert that captures the essence of summer in every bite. With layers of creamy chocolate pudding, ripe bananas, and fluffy whipped topping, this no-bake treat is not just visually stunning but also easy to prepare. Perfect for gatherings or a sweet indulgence at home, it’s bound to bring back cherished memories while satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust
- 2 ripe bananas, sliced
- 1 (3.4 oz) box chocolate pudding mix
- 2 cups whole milk (or almond milk)
- 8 oz cream cheese, softened
- 1 (8 oz) container Cool Whip
- ½ cup chopped walnuts or pecans (optional)
- Maraschino cherries for topping
- Chocolate syrup for drizzling
Instructions
- If using a pre-made graham cracker crust, skip this step. If making from scratch, crush graham crackers and mix with melted butter until combined.
- In a mixing bowl, whisk together chocolate pudding mix and milk until thickened. Fold in softened cream cheese until smooth.
- Spread half the chocolate mixture into the crust and top with sliced bananas.
- Spread the remaining chocolate mixture over the bananas and top with Cool Whip.
- Sprinkle chopped nuts over Cool Whip, drizzle with chocolate syrup, and garnish with maraschino cherries.
- Chill in the fridge for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (116g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg