Irresistible Banana Split Pie Recipe for Summer Bliss

Banana split pie is a delightful treat that captures the essence of summer, with its luscious layers of creamy goodness and fruity bursts. Imagine sinking your fork into a slice of this decadent dessert, where velvety banana and rich chocolate unite in a blissful harmony that dances on your taste buds.

Every time I whip up this banana split pie, I’m transported back to my childhood kitchen, where the sweet aroma of ripe bananas filled the air. This pie isn’t just a dessert; it’s a nostalgia trip to family gatherings where laughter, love, and, of course, delicious food reigned supreme. Perfect for picnics, parties, or just because you deserve some sweetness in life, this pie will have everyone coming back for seconds.

I remember the first time I made this banana split pie—my friend took one bite and declared me a culinary genius! Little did they know I was just following a simple recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crust: A pre-made crust saves time or you can crush graham crackers for a fresh option.

• Bananas: Choose ripe yet firm bananas for the best flavor without mushiness.

• Chocolate Pudding Mix: Instant pudding mix adds convenience; opt for chocolate for richness or vanilla for a lighter option.

• Milk: Use whole milk for creaminess or almond milk if you’re looking for a dairy-free alternative.

• Cream Cheese: Softened cream cheese adds richness; always choose full-fat for the best texture.

• Cool Whip: Whipped topping provides lightness; feel free to make homemade whipped cream if you’re feeling fancy.

• Chopped Nuts (optional): Walnuts or pecans add crunch; toast them lightly for extra flavor.

• Maraschino Cherries: These sweet cherries are perfect for topping and adding that classic touch.

• Chocolate Syrup: Drizzle generously over the top for an extra indulgent touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Start by preheating your oven to 350°F (175°C). If making from scratch, crush graham crackers until fine and mix with melted butter until combined.

Prepare the Filling: In a mixing bowl, whisk together chocolate pudding mix and milk until thickened. For added richness, fold in softened cream cheese until smooth.

Layer It Up!: Begin layering by spreading half the chocolate mixture into the crust. Follow with sliced bananas over the chocolate layer to add fruity goodness.

Add More Layers!: Spread remaining chocolate pudding mixture on top of bananas. Then top with Cool Whip like fluffy clouds on a sunny day.

Finish Strong!: Sprinkle chopped nuts over Cool Whip and drizzle generously with chocolate syrup. Finally, add maraschino cherries as a cherry on top—literally!

Enjoy digging into this banana split pie! Let it chill in the fridge for at least 4 hours before slicing so flavors meld beautifully together.

Whether it’s summer celebrations or cozy winter evenings, this banana split pie will brighten any occasion. Now go ahead and treat yourself—you deserve it!

Perfecting the Cooking Process

Start by preparing the crust to set while you whip up the filling. Layer ingredients efficiently for a delightful taste in every bite.

Add Your Touch

Swap out vanilla pudding for chocolate or add nuts for extra crunch. Personalize it to suit your taste and impress your guests.

Storing & Reheating

Store leftovers in the refrigerator for up to three days. Serve chilled for best texture and flavor, enhancing that delightful experience.

Sharing this banana split pie recipe brings back memories of family gatherings where everyone dove into dessert first. It’s always a hit!

FAQ

What can I substitute for bananas in banana split pie?

Try using strawberries or peaches if bananas aren’t available; they add unique flavors.

Can I make banana split pie ahead of time?

Absolutely! Prepare it a day in advance for enhanced flavor and easy serving.

How do I prevent bananas from browning?

Toss sliced bananas in lemon juice before adding them to maintain their vibrant color and freshness.

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Banana Split Pie

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Banana Split Pie is a refreshing and delightful dessert that captures the essence of summer in every bite. With layers of creamy chocolate pudding, ripe bananas, and fluffy whipped topping, this no-bake treat is not just visually stunning but also easy to prepare. Perfect for gatherings or a sweet indulgence at home, it’s bound to bring back cherished memories while satisfying your sweet tooth.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes
• Yield: Serves 8
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Ingredients

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• 1 pre-made graham cracker crust
• 2 ripe bananas, sliced
• 1 (3.4 oz) box chocolate pudding mix
• 2 cups whole milk (or almond milk)
• 8 oz cream cheese, softened
• 1 (8 oz) container Cool Whip
• ½ cup chopped walnuts or pecans (optional)
• Maraschino cherries for topping
• Chocolate syrup for drizzling

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Instructions

1. If using a pre-made graham cracker crust, skip this step. If making from scratch, crush graham crackers and mix with melted butter until combined.
2. In a mixing bowl, whisk together chocolate pudding mix and milk until thickened. Fold in softened cream cheese until smooth.
3. Spread half the chocolate mixture into the crust and top with sliced bananas.
4. Spread the remaining chocolate mixture over the bananas and top with Cool Whip.
5. Sprinkle chopped nuts over Cool Whip, drizzle with chocolate syrup, and garnish with maraschino cherries.
6. Chill in the fridge for at least 4 hours before serving.

Nutrition

• Serving Size: 1 slice (116g)
• Calories: 290
• Sugar: 20g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg