Deliciously Moist Banana Nut Muffins
Indulge in the warm, comforting flavors of these banana nut muffins, perfect for breakfast or an afternoon snack. Made with ripe bananas and crunchy nuts, each bite offers a delightful balance of sweetness and texture. These muffins are easy to whip up, making them ideal for busy mornings or leisurely brunches with family and friends. Enjoy the irresistible aroma as they bake, and create cherished memories around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped walnuts or pecans (lightly toasted)
- 1 large egg
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a mixing bowl, mash the ripe bananas until smooth but slightly chunky for texture.
- In another bowl, combine flour, sugar, baking soda, and salt; whisk until blended.
- Stir melted butter, egg, and vanilla extract into the mashed bananas until just combined.
- Gently fold the dry ingredients into the wet mixture until no flour streaks remain. Add chopped nuts last and mix gently.
- Spoon batter into muffin tins until about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean from the center.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg