Irresistible Banana Nut Bread
Indulge in the comforting aroma and delightful flavors of homemade banana nut bread. This easy-to-make recipe features ripe bananas, crunchy walnuts, and a hint of cinnamon, creating a warm and inviting treat perfect for breakfast or an afternoon snack. Whether enjoyed fresh from the oven or toasted, each slice is sure to transport you back to cherished family moments.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 ripe bananas (mashed)
- 1 cup granulated sugar
- 1 large egg
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup chopped walnuts (or pecans)
- 1 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, mash bananas until smooth. Stir in sugar and egg until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the banana mixture.
- Fold in chopped walnuts and cinnamon, being careful not to overmix.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes until golden brown. A toothpick inserted should come out clean.
- Let it cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg