Irresistible Banana Chocolate Chip Muffins
Indulge in the warm, comforting aroma of homemade banana chocolate chip muffins. Each bite offers a delightful blend of sweet bananas and rich chocolate, making them the perfect treat for breakfast, brunch, or a midday snack. Easy to make and customizable, these muffins are sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 ripe bananas
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat melted butter and sugar until fluffy. Add eggs one at a time followed by vanilla until well combined.
- Gradually fold in dry ingredients and mashed bananas until just blended. Gently stir in chocolate chips.
- Scoop batter into muffin tins about ¾ full and bake for 18-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg