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Delicious Banana Bread Muffins

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Indulge in the comforting aroma of freshly baked banana bread muffins! Soft, moist, and bursting with sweet banana flavor, these muffins are a delightful way to use up ripe bananas. With hints of cinnamon and vanilla, they make a perfect breakfast or snack for the entire family. Whip them up easily and enjoy warm from the oven or store for later—these muffins are sure to bring smiles all around!

Ingredients

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  • 3 medium ripe bananas
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • Optional: 1/2 cup chopped nuts or chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mash the ripe bananas in a large bowl until smooth but slightly chunky.
  3. Combine the sugar, eggs, melted butter, and vanilla extract with the mashed bananas; whisk until creamy.
  4. Mix flour, baking soda, salt, and cinnamon in a separate bowl; then gradually fold into the wet mixture until just combined (lumps are okay).
  5. Add optional ingredients like nuts or chocolate chips if desired.
  6. Spoon batter into muffin cups until three-quarters full and bake for 18-20 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://sporktales.com/irresistible-banana-bread-muffins-easy-delicious-recipe/