Banana bread cookies are the perfect treat when you’re craving something sweet and comforting. These cookies capture the essence of banana bread but in a chewy, delightful form that will have you coming back for seconds. Imagine biting into a warm cookie, the aroma of ripe bananas and cinnamon wafting through the air, tempting you like a siren song from your childhood kitchen.
Picture this: your kitchen is filled with the sweet scent of baked bananas, and your family gathers around, eyes wide with anticipation. You can almost hear their taste buds dancing as they eagerly await these delightful banana bread cookies. Whether it’s a rainy afternoon or a cozy evening with friends, these cookies are sure to steal the show.
Why You'll Love This Recipe
- These banana bread cookies are incredibly easy to make, allowing even novice bakers to impress their friends
- The rich banana flavor combined with warm spices creates a mouthwatering experience
- Their golden-brown color makes them visually appealing, perfect for any gathering
- Enjoy them fresh out of the oven or as an on-the-go snack; they are delicious anytime!
I remember the first time I made banana bread cookies; my friends couldn’t stop raving about them! They disappeared faster than I could bake a new batch.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Bananas: Choose ones that are overly ripe for maximum sweetness and flavor.
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Butter: Use unsalted butter for better control over the saltiness in your cookies.
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Granulated Sugar: This adds sweetness; feel free to adjust based on your taste preference.
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Brown Sugar: Light or dark brown sugar gives depth and moisture to the cookies.
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Eggs: Eggs help bind everything together and add richness.
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All-Purpose Flour: Essential for structure; sift it for lighter cookies.
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Baking Soda: This acts as a leavening agent to give your cookies lift.
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Cinnamon: A dash of cinnamon enhances that warm banana bread flavor we all love.
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Vanilla Extract: A splash brings out all those lovely flavors beautifully.
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Chocolate Chips (optional): Add these if you want an extra layer of decadence in every bite!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven : Begin by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup later.
Mash Those Bananas : In a large mixing bowl, mash 2-3 ripe bananas until smooth. The more mashed they are, the better they’ll blend into your cookie dough.
Cream Butter and Sugars : In another bowl, cream together ½ cup of softened butter with ½ cup granulated sugar and ½ cup brown sugar until light and fluffy—about 3 minutes should do it!
Add Eggs and Vanilla : Beat in one egg and one teaspoon of vanilla extract into the butter mixture until well combined. This step adds moisture and flavor.
Combine Dry Ingredients : In a separate bowl, mix 1 ½ cups of all-purpose flour with one teaspoon of baking soda and one teaspoon of cinnamon. Stir this dry mixture into the wet ingredients gradually.
Fold in Bananas & Chocolate Chips : Gently fold in your mashed bananas along with chocolate chips if using. Be careful not to overmix; we want soft and chewy cookies!
Scoop and Bake : Using a tablespoon or cookie scoop, drop spoonfuls onto prepared baking sheets. Bake for 10-12 minutes or until edges turn golden brown while centers remain soft.
Enjoy every bite of these delightful banana bread cookies!
You Must Know
- Banana bread cookies are a delightful twist on the classic treat
- They provide the perfect blend of chewy and soft textures, plus they fill your kitchen with a mouthwatering aroma that’ll make your neighbors jealous
- Enjoy them warm with a glass of milk!
Perfecting the Cooking Process
To achieve perfectly baked banana bread cookies, start by creaming the butter and sugars together until fluffy. Then, mix in the mashed bananas and dry ingredients for a smooth batter.
Add Your Touch
Feel free to customize your banana bread cookies by adding chocolate chips, nuts, or even spices like cinnamon or nutmeg. These additions create unique flavor profiles that suit your taste.
Storing & Reheating
Store your banana bread cookies in an airtight container at room temperature for up to five days. For best results, reheat them in the microwave for a few seconds to regain their softness.
Chef's Helpful Tips
- To get that perfect chewy texture, don’t overmix the dough after adding flour
- Using ripe bananas enhances sweetness and flavor; brown spots are your friend!
- Always measure ingredients accurately to maintain consistency in baking results
A funny thing happened when I first made banana bread cookies: my friends devoured them within minutes! They kept asking if I had hidden some kind of magic ingredient inside.
FAQ
Can I freeze banana bread cookies?
Yes, you can freeze them in an airtight container for up to three months.
How do I know when they are done baking?
They should be golden brown around the edges and slightly soft in the center.
Can I use whole wheat flour instead?
Absolutely! Whole wheat flour adds a nutty flavor and extra nutrients.
Delicious Banana Bread Cookies
Indulge in the comforting flavors of banana bread, reimagined as chewy cookies. These delightful treats combine ripe bananas and warm spices for a nostalgic flavor that will have your family coming back for more. Perfect for any occasion, these banana bread cookies are easy to make and irresistibly delicious.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2–3 ripe bananas
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, mash ripe bananas until smooth.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract into the butter mixture.
- In a separate bowl, whisk together flour, baking soda, and cinnamon; gradually add to the wet ingredients until just combined.
- Fold in mashed bananas and chocolate chips (if using).
- Scoop tablespoon-sized portions onto prepared baking sheets.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
