Decadent Banana Bread Brownies
Indulge in the rich, fudgy delight of these banana bread brownies that perfectly blend the moistness of ripe bananas with the lusciousness of chocolate. Each bite is a comforting hug, ideal for cozy nights or spontaneous gatherings. Easy to make and irresistibly delicious, this recipe will elevate your dessert game and become a new family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 ripe bananas, mashed
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, combine melted butter and sugar; add in eggs and vanilla extract until mixed well.
- Gently fold in cocoa powder, flour, and baking powder until just combined. Avoid overmixing.
- Stir in chocolate chips and pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out with some moist crumbs.
- Let cool before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg