Baked Ziti with Italian Sausage
Baked ziti with Italian sausage is the ultimate comfort food that combines layers of tender pasta, gooey cheese, and savory sausage in every bite. This hearty dish is perfect for family gatherings or cozy dinners, promising to bring everyone together around the table. With its rich aroma and mouthwatering flavors, this baked ziti will quickly become a favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz ziti pasta
- 1 lb Italian sausage (mild or spicy)
- 2 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Boil salted water in a large pot, add ziti, and cook until al dente (8-10 minutes). Drain and return to the pot.
- In a skillet, brown the crumbled Italian sausage over medium heat (5-7 minutes).
- Stir in marinara sauce with cooked sausage; gently fold in ricotta until blended.
- Combine sauce mixture with drained pasta, ensuring even coating.
- Layer half the pasta mix in the baking dish, topping with half the mozzarella and Parmesan. Repeat layers and finish with remaining cheeses.
- Bake for 25-30 minutes until golden and bubbly. Let cool slightly before garnishing with fresh basil.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg