Baked Spaghetti Casserole
Baked spaghetti casserole is the ultimate comfort food, combining layers of perfectly cooked pasta, savory ground meat, rich marinara sauce, and gooey melted cheese. This dish is not only easy to prepare but also a crowd-pleaser at family gatherings or weeknight dinners. With its delightful aroma and hearty flavors, it’s sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground beef or turkey
- 2 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- Fresh basil (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Boil water in a large pot; add salt and cook spaghetti until al dente (about 8 to 10 minutes). Drain and set aside.
- In a skillet over medium heat, drizzle olive oil and sauté ground meat until browned (about 6 to 8 minutes).
- Stir in marinara sauce, garlic powder, and Italian seasoning; let simmer for 5 minutes.
- In a baking dish, layer half of the cooked spaghetti, half of the ricotta mix, and half of the meat sauce. Repeat layers with remaining ingredients, topping with mozzarella and Parmesan.
- Bake uncovered for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 485
- Sugar: 6g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg