Baked Salmon
Baked salmon is a culinary delight that transforms any meal into a memorable experience. With its flaky texture and rich, buttery flavor, this dish is not only simple to prepare but also perfect for impressing guests or enjoying a family dinner. This baked salmon recipe features fresh ingredients like lemon juice and dill, elevating your dining experience without the hassle. Whether it’s a weeknight meal or a festive gathering, each bite promises satisfaction and joy around the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 2 tbsp lemon juice
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh dill, chopped
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared sheet. Drizzle with olive oil and lemon juice.
- Season with salt, pepper, garlic powder, and fresh dill.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Remove from the oven and let rest for a minute before serving.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 530mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 105mg