Baked Ravioli
Baked ravioli is a comforting and delicious dish that brings warmth to any gathering. With layers of cheesy goodness, savory marinara, and bubbling mozzarella, this recipe is perfect for family dinners or cozy date nights. In just a little over an hour, you can create a meal that will have everyone reminiscing about fond memories while enjoying every melty bite. Get ready to impress with this easy-to-make, crowd-pleasing classic!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz frozen cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with olive oil.
- Pour half of the marinara sauce into the baking dish and spread evenly.
- Layer half of the frozen ravioli over the sauce.
- Spoon more marinara sauce over the ravioli, then sprinkle half of the shredded mozzarella on top.
- Repeat with the remaining ravioli, sauce, and finish with the remaining mozzarella and Parmesan cheese.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let sit for a few minutes before serving, garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 410
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg