Apple Scones
Apple scones are a delightful treat that fills your home with the warm aroma of baking. These buttery, flaky pastries are studded with sweet apple chunks and a hint of cinnamon, making them perfect for breakfast or as an afternoon snack. Easy to prepare, this recipe is a family favorite that will impress guests and delight your loved ones. Whether enjoyed fresh out of the oven or warmed up later, these apple scones offer comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 3/4 cup whole milk
- 1 cup tart apples (like Granny Smith), diced
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in diced apples and cinnamon.
- Gradually add milk while stirring until just combined; avoid overmixing.
- Turn dough onto a floured surface, pat into an 8-inch round circle, and cut into wedges.
- Bake for 15-20 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg