Irresistible Apple Scones Recipe for Cozy Afternoons

There’s nothing quite like the aroma of freshly baked apple scones wafting through your home. Imagine biting into a warm, buttery scone, bursting with sweet and tangy apple chunks, and a sprinkle of cinnamon that dances on your taste buds. These delightful treats are not only comforting but also perfect for those cozy afternoons when you need a pick-me-up.

I remember the first time I made these apple scones; it was during a rainy Sunday afternoon. My kids dashed into the kitchen, drawn by the heavenly smell like moths to a flame. We devoured them with glee, and from that moment on, they became our go-to family treat for any occasion.

I’ll never forget the joy on my friends’ faces when they first tasted these apple scones—pure delight!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base; choose high-quality flour for the best texture in your scones.

• Baking Powder: Fresh baking powder ensures that your scones rise beautifully and have that light, fluffy texture.

• Salt: Just a pinch enhances all the flavors without being overpowering.

• Unsalted Butter: Use cold butter, cut into cubes; this helps create that flaky texture we all love.

• Sugar: A bit of granulated sugar sweetens the deal; consider brown sugar for deeper flavor.

• Milk: Whole milk adds richness but feel free to substitute with buttermilk for extra moisture and tang.

• Apple Chunks: Use tart apples like Granny Smith for balance; they maintain their shape while baking.

• Cinnamon: A sprinkle of ground cinnamon adds warmth and coziness to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar until combined. This ensures even distribution of ingredients.

Add Butter: Cut cold butter into the dry mixture using a pastry cutter or fork until it resembles coarse crumbs. You want those little buttery pockets for flaky goodness.

Add Apples and Cinnamon: Gently fold in apple chunks and cinnamon until well mixed. The apples should be evenly distributed throughout the dough.

Add Milk Gradually: Pour in milk gradually while stirring until just combined. Avoid overmixing; you want to keep that light texture!

Shape and Bake Scones: Turn dough onto a floured surface and gently pat it down into an 8-inch round circle about 1-inch thick. Cut into wedges or use cookie cutters for fun shapes. Place on the prepared baking sheet.

Bake in preheated oven for about 15-20 minutes or until golden brown on top. Let cool slightly before serving—you’ll want to enjoy them while they’re warm!

Now that you have this delightful recipe for apple scones at hand, gather your loved ones around the table. There’s something magical about sharing warm treats straight from the oven. Enjoy!

Perfecting the Cooking Process

Start by preheating your oven while you mix the dry ingredients. This ensures that when the scones hit the oven, they rise perfectly and become golden brown.

Add Your Touch

Feel free to swap in different fruits like pears or add spices such as cinnamon for a unique twist. You can even toss in some nuts for extra crunch!

Storing & Reheating

Store leftover apple scones in an airtight container at room temperature for up to two days. Reheat them in a 350°F oven for about five minutes to restore their delightful texture.

Sharing apple scones with friends led to my now-famous “Scone Sunday” tradition, where laughter and crumbs fly everywhere!

FAQ

How do I know when apple scones are done baking?

Look for a golden-brown color and a slight firmness when lightly pressed.

Can I freeze apple scones for later?

Yes, freeze baked scones and reheat them directly from frozen.

What type of apples are best for apple scones?

Granny Smith or Honeycrisp apples offer a perfect balance of sweetness and tartness.

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Apple Scones

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Apple scones are a delightful treat that fills your home with the warm aroma of baking. These buttery, flaky pastries are studded with sweet apple chunks and a hint of cinnamon, making them perfect for breakfast or as an afternoon snack. Easy to prepare, this recipe is a family favorite that will impress guests and delight your loved ones. Whether enjoyed fresh out of the oven or warmed up later, these apple scones offer comfort in every bite.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: About 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 3/4 cup whole milk
• 1 cup tart apples (like Granny Smith), diced
• 1 teaspoon ground cinnamon

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Gently fold in diced apples and cinnamon.
5. Gradually add milk while stirring until just combined; avoid overmixing.
6. Turn dough onto a floured surface, pat into an 8-inch round circle, and cut into wedges.
7. Bake for 15-20 minutes until golden brown. Allow to cool slightly before serving.

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 6g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg