Apple Pie with Crumb Topping
Experience the warmth of a homemade apple pie with crumb topping that sings comfort and nostalgia. Imagine tender, cinnamon-spiced apples enveloped in a buttery, golden crust and finished with a crunchy crumb layer. Perfect for family gatherings or a cozy night in, this delightful dessert pairs beautifully with a scoop of vanilla ice cream. Easy to prepare and irresistible to share, this recipe will quickly become a beloved favorite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Granny Smith or Honeycrisp apples (peeled and sliced)
- 3/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 1 cup rolled oats
- 1 teaspoon vanilla extract
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- Toss sliced apples with sugar and cinnamon in a bowl.
- Roll out the pie crust into a 9-inch pie dish, trimming excess dough.
- In another bowl, mix flour, oats, melted butter, and sugar until crumbly.
- Fill the pie crust with the apple mixture and top generously with the crumb topping.
- Bake for 20 minutes at 425°F (220°C), then reduce heat to 350°F (175°C) and bake for an additional 30-40 minutes until bubbly.
- Allow cooling slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg