There’s a delightful aroma wafting through your kitchen, the kind that instantly transports you to Grandma’s house on a crisp autumn day. Imagine a golden crust giving way to tender, cinnamon-spiced apples, topped with a crumbly, buttery topping that begs for a scoop of melting vanilla ice cream. That’s right; we’re diving into the world of apple pie with crumb topping. It’s not just dessert; it’s pure magic!
Picture this: family gathered around the table, laughter spilling over as you serve warm slices of apple pie with crumb topping, each bite igniting nostalgia and joy. This recipe is perfect for cozy family gatherings or simply treating yourself after a long day. Trust me; once you try it, you’ll be counting down the days until you can make it again.
Why You'll Love This Recipe
- This apple pie with crumb topping is incredibly easy to prepare, making it perfect for bakers of all levels
- The sweet and spiced flavor profile will leave your taste buds dancing with joy
- Visually stunning with its golden crust and crumbly topping, it steals the show at any gathering
- Enjoy it warm or cold, and feel free to experiment with different spices and add-ins!
My friends still rave about the time I made this for our book club meeting. You’d think I had discovered fire the way they devoured it, leaving only crumbs in its wake.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Apples: Use Granny Smith or Honeycrisp for a balance of sweetness and tartness.
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Granulated Sugar: A little sugar enhances the natural sweetness of the apples.
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Cinnamon: This spice adds warmth and depth; adjust according to your taste preference.
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Flour: All-purpose flour works best for both thickening the filling and making the crumb topping.
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Butter: Use unsalted butter for better control over flavors; melt it for the topping.
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Oats: Rolled oats bring texture to the crumb topping; don’t skip them!
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Vanilla Extract: A splash enhances overall flavor; use pure extract if possible.
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Pie Crust: Store-bought or homemade works great; ensure it’s chilled before use.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). The goal is a perfectly baked pie with a golden crust.
Prepare Your Apples: Peel and slice your apples into thin pieces. Toss them in a bowl with sugar and cinnamon until evenly coated.
Create Your Pie Crust: Roll out your chilled pie crust and fit it into a 9-inch pie dish. Trim any excess dough hanging over the edges.
Make the Crumb Topping: In another bowl, combine flour, oats, sugar, and melted butter until crumbly. This mix should resemble wet sand—delicious wet sand!
Fill the Pie Dish: Spoon your prepared apple mixture into the crust evenly. Don’t hold back; pile those apples high!
Add the Topping: Generously sprinkle your crumb topping over the apples. Make sure every inch is covered because nobody likes a naked apple pie.
Bake It Up!: Place your pie in the preheated oven and bake for 20 minutes at 425°F (220°C). Then reduce heat to 350°F (175°C) and bake for an additional 30-40 minutes until bubbly.
With these easy steps completed, you’re one aromatic moment away from serving up happiness on a plate! Just let it cool slightly before slicing so you don’t burn your tongue on that delicious filling!
Now you have an amazing recipe for apple pie with crumb topping that’s sure to become a cherished favorite in your household! Enjoy every slice as you create memories that last longer than even that tantalizing aroma lingering in your kitchen!
You Must Know
- This delightful apple pie with crumb topping is a crowd-pleaser, combining buttery apples with a crunchy, sweet topping
- The aroma fills your kitchen like a warm embrace, making it impossible to resist
- Perfect for holidays or casual gatherings when friends stop by unexpectedly
Perfecting the Cooking Process
To achieve that perfect balance of flavors and textures, start by preheating your oven while you prepare the filling. Mix your sliced apples with sugar and spices, then let them sit to release their juices. Finally, assemble your pie and top it off with the crumb mixture.
Add Your Touch
Feel free to swap out some of the apples for pears or add a dash of cinnamon for extra warmth. You can also use a store-bought crust if you’re feeling lazy (we won’t tell). Experimentation is encouraged—after all, it’s your pie!
Storing & Reheating
Store leftover apple pie in an airtight container at room temperature for up to three days. For reheating, pop slices into the microwave for 30 seconds or warm them in an oven at 350°F for about 10 minutes to regain that fresh-from-the-oven taste.
Chef's Helpful Tips
- This delicious apple pie with crumb topping requires patience during the cooling phase; this helps set the filling perfectly
- Don’t rush—it’s worth the wait!
- Also, using a mix of tart and sweet apples adds depth to flavor, making every bite irresistible
Sharing this apple pie recipe always brings back memories of family gatherings where everyone fought over the last slice. My grandmother would wink and say, “Happy people fight over good food!” She sure knew how to make folks happy.
FAQ
Can I use frozen apples for my pie?
Yes, just thaw them thoroughly and drain excess liquid before using.
What should I serve with my apple pie?
Vanilla ice cream or whipped cream elevate this classic dessert beautifully.
How do I prevent a soggy bottom crust?
Pre-bake your crust slightly before adding the filling to keep it crisp and flaky.
Apple Pie with Crumb Topping
Experience the warmth of a homemade apple pie with crumb topping that sings comfort and nostalgia. Imagine tender, cinnamon-spiced apples enveloped in a buttery, golden crust and finished with a crunchy crumb layer. Perfect for family gatherings or a cozy night in, this delightful dessert pairs beautifully with a scoop of vanilla ice cream. Easy to prepare and irresistible to share, this recipe will quickly become a beloved favorite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6 cups Granny Smith or Honeycrisp apples (peeled and sliced)
- 3/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 1 cup rolled oats
- 1 teaspoon vanilla extract
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- Toss sliced apples with sugar and cinnamon in a bowl.
- Roll out the pie crust into a 9-inch pie dish, trimming excess dough.
- In another bowl, mix flour, oats, melted butter, and sugar until crumbly.
- Fill the pie crust with the apple mixture and top generously with the crumb topping.
- Bake for 20 minutes at 425°F (220°C), then reduce heat to 350°F (175°C) and bake for an additional 30-40 minutes until bubbly.
- Allow cooling slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
