Delightful Apple Pie Bread
Indulge in the nostalgic flavor of homemade apple pie with this comforting apple pie bread. A warm loaf filled with tender apples, fragrant cinnamon, and a hint of vanilla, this delightful treat is perfect for breakfast, snacks, or dessert. Enjoy it fresh from the oven or topped with ice cream for an irresistible experience that brings back cherished memories.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup milk (whole or almond)
- 1/4 cup melted butter
- 1 tsp pure vanilla extract
- 2 cups diced apples (preferably Granny Smith)
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs and mix in melted butter, milk, and vanilla extract until well combined.
- Fold the diced apples into the wet mixture.
- Pour the wet ingredients into the dry ingredients and stir until just combined—avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes. Check doneness with a toothpick; it should come out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg