Imagine a warm, aromatic loaf of apple pie bread cooling on your kitchen counter, sending sweet hints of cinnamon and baked apples wafting through the air. Each slice is a delightful blend of fluffy bread and the comforting essence of classic apple pie, making it an irresistible treat for any occasion.

This recipe brings back memories of cozy family gatherings, where laughter filled the room as we devoured slices topped with creamy vanilla ice cream. Whether it’s for a lazy Sunday brunch or a festive holiday gathering, apple pie bread promises to deliver happiness wrapped in every bite.
Why You'll Love This Recipe
- Prepare this apple pie bread easily with minimal ingredients
- Its warm, spiced flavor profile makes it comforting and nostalgic
- The stunning golden-brown crust is visually appealing on any table
- Perfect as breakfast, snack, or dessert, it adapts to any meal
Every time I bake this delightful loaf, my friends can’t resist asking for seconds; it’s become their go-to comfort food.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use good-quality flour for the best texture—no one likes dense bread.
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Granulated Sugar: A little sugar sweetens the dough perfectly without overpowering the apple flavor.
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Baking Powder: Make sure it’s fresh; no one wants flat bread.
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Cinnamon: Choose ground cinnamon for its warm aroma that enhances the apple flavor beautifully.
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Salt: A pinch balances sweetness and brings out all the wonderful flavors.
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Eggs: Large eggs create a rich texture—free-range if you can manage it!
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Apples: Use tart varieties like Granny Smith for contrast against the sweet dough.
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Milk: Whole milk adds moisture and richness; feel free to substitute with almond milk if needed.
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Butter: Melted butter provides richness and flavor that keeps this bread moist.
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Vanilla Extract: Always use pure vanilla extract for an enhanced depth of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat oven to 350°F (175°C) and grease a standard loaf pan with nonstick spray or butter to ensure easy removal.
Combine Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until evenly mixed—this helps avoid clumps in your bread.
Mix Wet Ingredients: In another bowl, beat eggs before adding melted butter, milk, and vanilla extract; mix until well combined for a smooth batter.
Add Apples to Batter: Gently fold in diced apples into your wet mixture; their juicy goodness will infuse every slice with flavor.
Combine Mixtures**: Pour the wet mixture into the dry ingredients and stir just until combined; over-mixing leads to tough bread—nobody wants that!
Bake Your Bread**: Pour batter into your prepared loaf pan and bake for 50-60 minutes until golden brown; check doneness with a toothpick—it should come out clean!
With these simple steps, you’ll soon have your very own apple pie bread ready to impress friends and family. Just wait until they catch a whiff of those heavenly spices!
You Must Know
- This delightful apple pie bread is a game-changer for dessert lovers
- It combines the warm, cozy flavors of autumn into a delicious loaf that’s perfect for any occasion
- Your kitchen will smell like a charming bakery, inviting everyone to indulge
Perfecting the Cooking Process
Start by mixing the dry ingredients with the wet ones separately. Then fold them together gently to keep the bread fluffy and light.
Add Your Touch
Consider adding walnuts or pecans for a delightful crunch, or swap out some flour for oats to enhance texture and nutrition.
Storing & Reheating
Store apple pie bread in an airtight container at room temperature for up to four days. For longer storage, freeze it wrapped tightly in plastic wrap.
Chef's Helpful Tips
- This apple pie bread recipe allows you to get creative with spices like nutmeg or ginger for added warmth
- Avoid overmixing; this keeps your bread light and airy
- Serve it warm with butter for a truly indulgent experience!
Making this apple pie bread reminds me of rainy afternoons spent baking with my grandma. The aroma always brought smiles and warmth, making every slice feel special.
FAQ
Can I use other fruits in this recipe?
Yes, feel free to substitute apples with pears or peaches for a different flavor profile.
How do I know when the bread is done baking?
Insert a toothpick in the center; if it comes out clean, your apple pie bread is ready!
Can I make this recipe gluten-free?
Absolutely! Use a gluten-free flour blend for the same delicious results without gluten.
Delightful Apple Pie Bread
Indulge in the nostalgic flavor of homemade apple pie with this comforting apple pie bread. A warm loaf filled with tender apples, fragrant cinnamon, and a hint of vanilla, this delightful treat is perfect for breakfast, snacks, or dessert. Enjoy it fresh from the oven or topped with ice cream for an irresistible experience that brings back cherished memories.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup milk (whole or almond)
- 1/4 cup melted butter
- 1 tsp pure vanilla extract
- 2 cups diced apples (preferably Granny Smith)
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs and mix in melted butter, milk, and vanilla extract until well combined.
- Fold the diced apples into the wet mixture.
- Pour the wet ingredients into the dry ingredients and stir until just combined—avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes. Check doneness with a toothpick; it should come out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg