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Apple Pie Bread

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Apple pie bread is a delightful fusion of sweet apples and warm spices, enveloped in a golden crust. This comforting treat fills your kitchen with an irresistible aroma, making it the perfect addition to breakfast or dessert. Enjoy it fresh or toasted with butter, bringing back cherished memories of family gatherings and laughter around the table.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 cup whole milk
  • 2 cups diced apples (Granny Smith or Honeycrisp)
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, beat eggs and milk until frothy; combine with dry ingredients without overmixing.
  4. Gently fold in diced apples and walnuts.
  5. Pour into the prepared loaf pan and smooth the top.
  6. Bake for 55-60 minutes or until a toothpick comes out clean. Cool slightly before slicing.

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