Apple Hand Pies
Apple hand pies are a delightful treat that encapsulates the essence of comfort food. These golden, flaky pastries are filled with sweet, spiced apples, making them perfect for cozy gatherings or satisfying dessert cravings. With minimal ingredients and straightforward steps, you can create these charming hand pies that are sure to impress family and friends. Serve them warm with ice cream or dusted with powdered sugar for an added touch of indulgence.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 3 medium Granny Smith apples (peeled and sliced)
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 egg (for egg wash)
Instructions
- Prepare the filling by mixing sliced apples, sugar, cinnamon, nutmeg, and lemon juice in a bowl. Let sit for 15 minutes.
- Roll out the pie crust on a floured surface to 1/8 inch thick. Cut into circles (about 4 inches in diameter).
- Place a scoop of the apple filling on one half of each circle; avoid overfilling.
- Fold the dough over to create half-moon shapes and crimp edges securely.
- Preheat oven to 400°F (200°C). Brush each pie with beaten egg for a golden finish.
- Bake for 20-25 minutes until puffed and golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 hand pie (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg