Apple Hand Pies
Delight in every bite of these warm, flaky apple hand pies filled with sweet, spiced apples. Fresh from the oven, they are the perfect treat for any occasion—be it a cozy movie night or a picnic in the park. With their irresistible aroma and golden brown crust, these hand pies will transport you to Grandma’s kitchen. Easy to make and even easier to enjoy, you’re sure to impress family and friends with this delightful dessert.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/4 cup granulated sugar
- 3 medium fresh Granny Smith apples (peeled and sliced)
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 egg (for egg wash)
Instructions
- Create the Dough: Mix flour and sugar in a bowl. Cut in cold butter until crumbly. Gradually add ice water until dough holds together. Chill for 30 minutes.
- Prepare the Filling: Toss sliced apples with sugar, cinnamon, and lemon juice.
- Roll Out Dough: Divide chilled dough; roll out to 1/8-inch thickness and cut into circles.
- Assemble Pies: Spoon filling onto half of each circle, fold over, and seal edges.
- Bake: Preheat oven to 375°F (190°C). Brush with egg wash and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 pie (85g)
- Calories: 270
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg