Baked Apple Delight
Baked Apple Delight is a heartwarming dessert that captures the essence of autumn. With juicy, tart apples enveloped in a crunchy topping, this dish evokes nostalgia and warmth, making it perfect for family gatherings or cozy evenings at home. Simple to prepare, it promises a delightful burst of flavor in every bite. Pair with ice cream for an extra indulgence!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh tart apples (Granny Smith preferred), cored and sliced
- 1 cup granulated sugar (adjust based on apple sweetness)
- 1 tsp ground cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats (old-fashioned)
- 0.5 cup unsalted butter, melted
- 0.5 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C). In a bowl, toss sliced apples with sugar and cinnamon.
- In another bowl, mix flour, oats, brown sugar, and melted butter until crumbly.
- Spread apple mixture in a greased baking dish and top generously with the crumble.
- Bake for 40-45 minutes until the topping is golden and apples are bubbling.
- Allow to cool slightly before serving with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 recipe (approximately 150g)
- Calories: 280
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg