Apple Crisp with Canned Apple Filling
Apple crisp with canned apple filling is the ultimate comfort dessert, perfect for cozy evenings or family gatherings. This delightful dish features a golden-brown oat topping that pairs beautifully with tender, sweet apples. Serve it warm, topped with a scoop of vanilla ice cream, and let the heavenly aroma transport you back to cherished memories.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) canned apple filling
- 1 cup rolled oats
- 3/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (cold, cubed)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 baking dish.
- In a bowl, mix canned apple filling with cinnamon and 2 tablespoons of brown sugar.
- In another bowl, combine oats, flour, remaining brown sugar, and cold butter; mix until crumbly.
- Spread the apple filling evenly in the baking dish and top with the oat mixture.
- Bake for 30-35 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 246
- Sugar: 16g
- Sodium: 123mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg