Irresistible Apple Crisp with Canned Apple Filling Recipe

There’s something undeniably comforting about the warm, gooey goodness of apple crisp with canned apple filling. Picture this: a golden-brown oat topping, perfectly crisped and cradling tender, sweet apples that practically melt in your mouth. The aroma wafts through the air, wrapping you in a cozy embrace like your favorite blanket on a chilly autumn evening. Just imagine diving into a bowl of this delightful dessert, topped with a scoop of vanilla ice cream that slowly melts, creating an irresistible pool of creamy sweetness.

This dish isn’t just food; it’s nostalgia served in a bowl. I remember my grandmother whipping up this recipe during family gatherings, filling the house with scents that could make anyone weak in the knees. It’s perfect for holiday dinners or just because you need a little pick-me-up after a long day. Trust me, one bite will take you back to simpler times when life was all about enjoying good food and even better company.

I still remember the first time I made this dish for my friends. Their eyes lit up as they took their first bites, leading to an impromptu dessert party that lasted well into the night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Apple Filling: Opt for high-quality canned filling for optimal sweetness and consistency; homemade can be great but canned is quick and easy.

• Rolled Oats: Use old-fashioned oats for the best texture; they add heartiness to the topping.

• Brown Sugar: Light or dark brown sugar works here; it adds depth and richness to the flavor profile.

• All-Purpose Flour: A must-have for binding ingredients together while giving that nice crumbly texture to the topping.

• Ground Cinnamon: This spice elevates flavors; consider adding nutmeg if you’re feeling adventurous!

• Unsalted Butter: Use cold butter for easier mixing into the topping; it helps achieve that perfect crispiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking as you prepare your delicious apple crisp.

Prepare Your Baking Dish: Grease a 9×13 baking dish with butter or nonstick spray. This little step prevents any sticky situations later on.

Mix Your Filling: In a large bowl, combine your canned apple filling with ground cinnamon and a sprinkle of brown sugar for added sweetness. Stir until evenly coated.

Prepare Your Topping: In another bowl, mix rolled oats, flour, brown sugar, and cold cubed butter. Use your fingers to combine until you achieve a crumbly texture that resembles wet sand.

Assemble Your Crisp: Pour the apple filling into your prepared baking dish, spreading it out evenly. Then sprinkle your oat mixture generously on top like confetti at a surprise party!

Bake It Up: Place your assembled dish in the oven and bake for 30-35 minutes or until bubbly and golden brown on top. Enjoy those heavenly aromas wafting through your kitchen!

Let It Cool: Once out of the oven, allow your apple crisp to cool slightly before serving. This will help everything set up just right—trust me on this one!

Now you’re ready to dig into some warm apple goodness! Serve it as is or indulge with a scoop of ice cream on top—you deserve it!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C), then mix your canned apples with sugar and spices before topping with your buttery crumb mixture. This order guarantees even cooking and optimal flavor development.

Add Your Touch

Feel free to swap out spices or add nuts for crunch, or even substitute oats for some flour in the topping. Personalizing this dessert makes it uniquely yours and adds extra flair!

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to two days. To reheat, pop it in a 350°F oven until warmed through—around 10-15 minutes works wonders!

Creating this apple crisp always reminds me of family potlucks where my dish somehow disappeared first—everyone loves it! The laughter and joy it brings make every effort worthwhile.

FAQ

Can I use fresh apples instead of canned apple filling?

Yes, but you will need to adjust cooking time and add extra sugar for sweetness.

How do I make my apple crisp topping extra crunchy?

Incorporate oats or chopped nuts into the crumb mixture for added texture and crunch.

Is it possible to make this recipe gluten-free?

Absolutely! Just substitute regular flour with gluten-free flour blends for delicious results.

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Apple Crisp with Canned Apple Filling

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Apple crisp with canned apple filling is the ultimate comfort dessert, perfect for cozy evenings or family gatherings. This delightful dish features a golden-brown oat topping that pairs beautifully with tender, sweet apples. Serve it warm, topped with a scoop of vanilla ice cream, and let the heavenly aroma transport you back to cherished memories.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 can (21 oz) canned apple filling
• 1 cup rolled oats
• 3/4 cup brown sugar
• 1/2 cup all-purpose flour
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter (cold, cubed)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 baking dish.
3. In a bowl, mix canned apple filling with cinnamon and 2 tablespoons of brown sugar.
4. In another bowl, combine oats, flour, remaining brown sugar, and cold butter; mix until crumbly.
5. Spread the apple filling evenly in the baking dish and top with the oat mixture.
6. Bake for 30-35 minutes until bubbly and golden brown.
7. Allow to cool slightly before serving.

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 246
• Sugar: 16g
• Sodium: 123mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 20mg