Apple Crisp with Oats
Apple crisp with oats is a heartwarming dessert that combines sweet, tart apples with a crunchy oat topping. This easy-to-make recipe is perfect for cozy gatherings or a comforting treat on chilly evenings. Each bite delivers a delightful medley of flavors and textures, making it a must-try for apple lovers everywhere.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups tart apples (such as Granny Smith), peeled and sliced
- 1 cup brown sugar, divided
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon, divided
- 1/2 cup unsalted butter, melted
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the oats, 1/2 cup brown sugar, flour, and 1 teaspoon cinnamon until combined.
- Pour in the melted butter and mix until crumbly.
- In a large bowl, toss the sliced apples with remaining brown sugar and cinnamon.
- Spread the apples in a greased baking dish and top with the oat mixture.
- Bake for 40-45 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg