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Apple Cinnamon Muffins

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Indulge in the warmth of homemade apple cinnamon muffins that bring a touch of autumn to any day. These fluffy treats are packed with tender apple pieces and spiced with aromatic cinnamon, creating a comforting flavor that’s perfect for breakfast or an afternoon snack. Enjoy the delightful aroma wafting through your kitchen as you bake these easy-to-make muffins, ideal for sharing with loved ones on chilly mornings.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • ½ tsp salt
  • 2 large eggs
  • 1 cup whole milk (or almond milk)
  • ½ cup melted butter
  • 2 cups diced apples (like Granny Smith or Honeycrisp)
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a muffin tin with liners or nonstick spray.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, beat eggs, milk, melted butter, and vanilla until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
  5. Fold in diced apples until evenly distributed.
  6. Spoon batter into muffin cups, filling them two-thirds full.
  7. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
  8. Cool in the tin for 5 minutes before transferring to wire racks.

Nutrition

Find it online: https://sporktales.com/irresistible-apple-cinnamon-muffins-recipe-for-fall-bliss/