Apple Cinnamon Muffins
Apple cinnamon muffins are the perfect blend of sweet and spicy, offering a warm hug in every bite. With soft, fluffy texture and a delightful aroma wafting through your kitchen, these muffins are ideal for breakfast or an afternoon snack. Easy to whip up, they’ll become a go-to recipe for cozy mornings or gatherings with friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter (melted and cooled)
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease muffin tins or line with paper liners.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat eggs with milk, melted butter, and vanilla until combined.
- Pour wet ingredients into dry ingredients and gently fold until just combined.
- Fold in the diced apples until evenly distributed.
- Fill muffin cups two-thirds full with batter and bake for 18-20 minutes until golden brown.
- Let cool for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg