Apple Cider Donuts
Warm and comforting, homemade apple cider donuts are the perfect autumn treat. With their soft, pillowy texture and a delightful coating of cinnamon sugar, these donuts evoke nostalgia and joy in every bite. Ideal for cozy gatherings or crisp fall mornings, they are easy to whip up with simple ingredients you likely have on hand. Whether enjoyed fresh from the oven or shared with loved ones, these apple cider donuts will become a cherished part of your seasonal traditions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh apple cider
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter (melted and cooled)
- 1 tsp vanilla extract
- ½ cup cinnamon-sugar mixture (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and sugar until well combined.
- In another bowl, mix the apple cider, melted butter, eggs, and vanilla extract until smooth.
- Gradually combine the wet and dry ingredients, stirring gently until just mixed.
- Fill each donut cavity halfway with batter and bake for 10-12 minutes until golden brown.
- Allow cooling for five minutes before rolling in cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg