Apple Bread
Indulge in the comforting warmth of homemade apple bread, filled with tender, juicy apples and a hint of cinnamon. This easy-to-make loaf envelops your kitchen in delightful aromas, making it the perfect treat for breakfast or an afternoon snack. With each slice, enjoy the balance of sweetness and spice that’ll transport you to cherished moments spent baking with loved ones.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil
- 2 cups diced fresh apples
- 1/2 cup walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs and vegetable oil until frothy.
- Gently fold in diced apples and walnuts (if using) into the wet mixture.
- Combine the wet and dry ingredients, stirring until just mixed—avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until golden brown and a toothpick comes out clean.
- Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg