Angel Hair Pasta with Garlic and Cherry Tomatoes
Indulge in a bowl of angel hair pasta that perfectly balances delicate texture with vibrant flavors. This quick and easy recipe features tender strands coated in sautéed garlic, juicy cherry tomatoes, and fresh basil, making it an ideal choice for weeknight dinners or special gatherings. The dish is not only delicious but also visually stunning, ensuring your table shines with warmth and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz angel hair pasta
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, torn
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add angel hair pasta and cook for 3-4 minutes until al dente. Drain and set aside.
- Sauté Garlic and Tomatoes: In a skillet over medium heat, heat olive oil. Add minced garlic; sauté for about 30 seconds. Add cherry tomatoes and cook until blistered, about 5 minutes.
- Combine Pasta and Sauce: Toss the cooked pasta into the skillet with garlic and tomatoes. Mix gently for 1-2 minutes to absorb flavors.
- Add Fresh Basil and Seasoning: Stir in torn basil leaves along with salt and pepper to taste.
- Top with Cheese: Remove from heat, sprinkle with Parmesan cheese, and drizzle with additional olive oil if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg