Almond Flour Cookies
Almond Flour Cookies are a delightful treat that brings warmth and nostalgia to any kitchen. With a perfect balance of crispness and chewiness, these gluten-free cookies are made with simple ingredients that create a rich, nutty flavor. Whether enjoyed on their own or paired with ice cream, they are sure to satisfy your sweet cravings. Perfect for any occasion, these cookies are easy to whip up and will leave your home smelling heavenly!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 2 tsp vanilla extract
- 1/4 tsp salt
- Optional: 1/2 cup chocolate chips or nuts
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, baking soda, and salt until well combined.
- In another bowl, beat together granulated sugar and eggs until frothy. Stir in vanilla extract.
- Gradually fold the dry mixture into the wet mixture until fully combined.
- Use a tablespoon to scoop dough onto the prepared sheet, leaving space between each scoop.
- Bake for 10-12 minutes until edges are golden brown.
- Allow cookies to cool for five minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg