Indulge in This Easy Cheese Ravioli Recipe Today!

There’s nothing quite like the delight of biting into a perfectly crafted cheese ravioli. The moment you break through that tender pasta shell, a symphony of rich, melty cheese floods your mouth, making your taste buds dance like they’ve just won the lottery. And let’s not even get started on the aroma wafting through your kitchen while this delicious dish comes together—if I could bottle it up and wear it as a perfume, I absolutely would.

Growing up, Sunday dinners meant family gatherings and a table laden with homemade pasta. My grandma would roll out dough like a magician, turning flour and eggs into the most comforting meal you could imagine. Now, I find myself recreating those moments in my own kitchen, and trust me when I say, this cheese ravioli recipe is one that will make your family swoon! Ideal for cozy nights in or festive gatherings, it promises an unforgettable flavor experience.

I remember the first time I made this dish for my friends; their eyes lit up like Christmas lights when they took that first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pasta Sheets: Store-bought or homemade—just ensure they’re silky smooth for easy folding.

• Ricotta Cheese: Opt for whole milk ricotta for creaminess; it’s the heart of your filling.

• Parmesan Cheese: Grate fresh Parmesan to elevate the flavor; it adds a nutty kick.

• Eggs: Use large eggs to bind everything together in perfect harmony.

• Salt and Pepper: Simple seasonings that enhance all flavors without overshadowing them.

• Marinara Sauce: A classic choice; choose a brand with no added sugars for authentic taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Dough: If you’re making fresh pasta from scratch, mix flour and eggs until you form a smooth dough. Knead until elastic and let it rest while you prepare your filling.

Create the Filling: In a bowl, combine ricotta, Parmesan, eggs, salt, and pepper until creamy. Taste it—you might want to sneak a spoonful!

Roll Out the Pasta: Divide your rested dough into manageable pieces. Roll it out thinly with a pasta machine or rolling pin until it almost feels like air.

Shape Your Ravioli: Lay out sheets of pasta on a floured surface. Spoon dollops of filling on one sheet; cover with another sheet and press down gently to seal.

Cook Your Ravioli: Bring salted water to a boil in a large pot. Drop in ravioli carefully and cook for about 4 minutes or until they float—this means they’re done!

Add Sauce & Serve: Warm marinara sauce in a saucepan while draining ravioli. Toss gently in sauce and serve immediately with extra Parmesan on top. Enjoy every cheesy bite!

With this delightful cheese ravioli recipe, you’ll not only satisfy hunger but also create cherished memories around the dinner table!

Perfecting the Cooking Process

Cook the ravioli in boiling water until they float, then simmer in sauce for extra flavor.

Add Your Touch

Consider adding sautéed mushrooms or spinach for depth and color. You can also experiment with different cheeses.

Storing & Reheating

Store leftover cheese ravioli in an airtight container in the fridge. Reheat gently on the stovetop with a splash of sauce.

Sharing a meal made from this cheese ravioli recipe brings back memories of laughter-filled family dinners and the joy of cooking together.

FAQ

Can I freeze homemade cheese ravioli?

Yes, freeze uncooked ravioli in a single layer before transferring them to an airtight container.

What sauce works best with this cheese ravioli recipe?

A simple marinara or creamy Alfredo sauce complements the flavors perfectly.

Can I make cheese ravioli gluten-free?

Absolutely! Use gluten-free flour for the pasta dough without compromising taste or texture.

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Cheese Ravioli

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Cheese ravioli is a comforting dish filled with rich, creamy cheese, perfect for family dinners or festive gatherings. With tender pasta enveloping a flavorful filling, this recipe captures the essence of homemade goodness. Whether you’re a beginner or an experienced cook, this cheese ravioli will impress your guests and create cherished memories around the table.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Boiling
• Cuisine: Italian

Ingredients

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• 2 cups fresh pasta sheets (store-bought or homemade)
• 1 cup ricotta cheese (whole milk)
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cups marinara sauce

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Instructions

1. Prepare the Dough: If making fresh pasta, mix flour and eggs until smooth; knead until elastic and let rest.
2. Create the Filling: Combine ricotta, Parmesan, egg, salt, and pepper in a bowl until creamy.
3. Roll Out the Pasta: Divide dough into pieces; roll thinly with a machine or rolling pin.
4. Shape Your Ravioli: Place filling on one sheet of pasta; cover with another sheet and seal by pressing down gently.
5. Cook Your Ravioli: Boil salted water; drop ravioli in and cook for about 4 minutes or until they float.
6. Add Sauce & Serve: Warm marinara sauce; drain ravioli and toss gently in sauce before serving.

Nutrition

• Serving Size: 3 ravioli (150g)
• Calories: 320
• Sugar: 5g
• Sodium: 550mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 70mg