Cappuccino
Cappuccino is a luxurious coffee drink that transforms your mornings into a delightful experience. With its rich espresso, creamy milk, and velvety foam, you can craft café-quality cappuccinos right at home. This simple recipe combines essential ingredients and easy steps to help you impress friends and family with every sip. Whether you’re enjoying it solo or sharing it with loved ones, this cappuccino is sure to elevate your spirit and tantalize your taste buds.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: Italian
Ingredients
Scale
- 1 shot espresso (about 1 oz)
- 6 oz whole milk (or almond/oat milk)
- 1 tsp cocoa powder or cinnamon (for garnish)
- Sweetener to taste (optional)
Instructions
- Brew a shot of espresso using your preferred method.
- Heat milk in a saucepan over medium heat until steaming, then froth until airy.
- Pour the espresso into a mug and gradually add frothed milk, creating layers.
- Top with cocoa powder or cinnamon for added flavor.
- Savor your homemade cappuccino!
Nutrition
- Serving Size: 1 cappuccino (8 oz)
- Calories: 110
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg