Chocolate Mousse
Chocolate mousse is a luxurious dessert that combines rich dark chocolate with airy whipped cream for an indulgent treat. This easy-to-make recipe is perfect for any occasion, from romantic dinners to casual gatherings. Each bite melts in your mouth, delivering a delightful chocolate experience that leaves everyone craving more. Impress your guests and satisfy your sweet tooth with this classic dessert!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No cooking involved
- Cuisine: French
Ingredients
Scale
- 6 oz dark chocolate (at least 70% cocoa), chopped
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1 cup heavy cream, cold
- 1 tsp pure vanilla extract
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth.
- Whip the cold heavy cream in a separate bowl until soft peaks form.
- In another bowl, whisk egg yolks with sugar until pale and creamy.
- Fold melted chocolate into the yolk mixture gently.
- Beat egg whites until stiff peaks form; fold into the chocolate mix one-third at a time for airiness.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 20g
- Sodium: 40mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 115mg