Dark Chocolate Brown Sugar Cookies
Indulge in the bliss of warm, gooey dark chocolate brown sugar cookies that melt in your mouth. With a delightful fusion of rich chocolate and caramel-like brown sugar, these cookies evoke nostalgia with every bite. Perfect for any occasion, they are sure to become a favorite for family and friends alike. Enjoy their chewy texture and heavenly aroma as they bake, creating an irresistible treat that brings smiles all around.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup brown sugar
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
- Gently mix in dark chocolate chips.
- Drop tablespoon-sized scoops of dough onto prepared sheets, spaced two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Let cool on the sheet for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg