Cookies and Cream Ice Cream
Cookies and cream ice cream is the ultimate indulgence for dessert lovers. This creamy, dreamy treat combines rich vanilla with delightful chunks of chocolate sandwich cookies, creating a perfect balance of flavor and texture in every scoop. Easy to make and irresistibly delicious, this homemade version is sure to impress family and friends on any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 1/2 cups crushed chocolate sandwich cookies (e.g., Oreos)
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla until blended.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
- Gently fold in crushed cookies until evenly distributed.
- Transfer to an airtight container and freeze for at least 4 hours or overnight until firm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 23g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg