Tiramisu Cake
Tiramisu cake is a decadent Italian dessert that combines espresso-soaked ladyfingers with a velvety mascarpone filling. This delightful treat features layers of rich flavor and creamy texture, making it perfect for special occasions or a comforting indulgence at home. With its elegant presentation and irresistible taste, tiramisu cake is sure to impress your family and friends!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 24 ladyfingers (about 7 oz)
- 1 cup strong espresso, cooled
- 1 cup mascarpone cheese (8 oz)
- 1/2 cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- 4 large egg yolks
- 1 tsp pure vanilla extract
Instructions
- Brew the espresso and let it cool slightly.
- In a large bowl, whisk together mascarpone cheese, sugar, egg yolks, and vanilla extract until smooth.
- Quickly dip each ladyfinger into the cooled espresso and arrange them in a serving dish to form the first layer.
- Spread half of the mascarpone mixture over the soaked ladyfingers.
- Repeat with another layer of dipped ladyfingers followed by the remaining mascarpone filling.
- Dust cocoa powder generously on top using a fine sieve.
- Cover and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 345
- Sugar: 22g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 110mg