Brookies
Brookies are the ultimate dessert mashup, combining the fudgy richness of brownies with the chewy delight of cookies. This easy-to-follow recipe will have you indulging in these decadent treats in no time. Perfect for any gathering or a cozy night in, brookies are sure to impress with their marbled appearance and delicious flavor. No one can resist their warm, gooey goodness!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup packed dark brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/4 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- For the brownie layer, melt butter and chocolate chips together until smooth. Stir in granulated and brown sugars, then add eggs one at a time followed by vanilla extract.
- In another bowl, cream softened butter with sugars until fluffy. Mix in eggs and vanilla extract. Gradually add flour, cocoa powder, baking soda, and salt until just combined.
- Pour brownie batter into the prepared pan; drop spoonfuls of cookie dough over it.
- Bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs. Let cool before lifting out.
Nutrition
- Serving Size: 1 brookie (60g)
- Calories: 220
- Sugar: 16g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg