Red Velvet Brownies
Red velvet brownies are the ultimate indulgence, combining rich chocolate flavor with a striking crimson hue. Topped with a luscious cream cheese frosting, these brownies deliver a delightful experience in every bite. Perfect for birthdays, gatherings, or any occasion that needs a touch of sweetness, these treats are sure to impress your friends and family. Easy to make and visually stunning, they’re the ideal dessert for both novice bakers and seasoned chefs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tbsp red food coloring
- 4 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine melted butter and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, cocoa powder, and red food coloring.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out slightly moist.
- While cooling, beat softened cream cheese with powdered sugar and vanilla extract until smooth.
- Frost cooled brownies generously with cream cheese mixture before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg