The moment you take a bite of these oreo brownies, your taste buds will embark on a wild flavor adventure. Imagine the rich, fudgy chocolate mingling with bits of crunchy Oreo cookies, creating a delightful contrast of textures that dances on your tongue. The aroma wafts through your kitchen, teasing everyone nearby and promising a sweet escape from everyday life.
Growing up, my family had a tradition of baking desserts together every Sunday. One day, we decided to combine our love for brownies with our obsession for Oreos. The result was pure magic and an instant family favorite. Now, these oreo brownies are perfect for parties, cozy movie nights, or simply indulging after a long week. Get ready for an unforgettable flavor experience that will have you coming back for seconds!
Why You'll Love This Recipe
- These oreo brownies are incredibly easy to prepare, making them perfect for bakers of all levels
- Each bite bursts with rich chocolate flavor enhanced by the iconic crunch of Oreo cookies
- They look stunning on any dessert table, inviting everyone to dig in
- Perfectly versatile, you can enjoy them warm or chilled; either way, they’re a treat!
I still remember the joy on my friends’ faces when I surprised them with these oreo brownies at a gathering; they vanished in minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Unsalted Butter: Use high-quality butter for rich flavor and optimal texture in your brownies.
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Granulated Sugar: This sweetener balances the bitterness of cocoa and enhances the overall sweetness.
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Brown Sugar: Offers moisture and depth, contributing to that fudgy brownie texture we all crave.
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Vanilla Extract: A splash makes everything better; opt for pure vanilla for an aromatic boost.
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Cocoa Powder: Use unsweetened cocoa powder to keep the balance between sweetness and chocolate richness.
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All-Purpose Flour: Essential for structure; don’t overmix to maintain that delightful chewiness.
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Baking Powder: A pinch helps achieve that perfect rise without making them cake-like.
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Salt: Just a pinch enhances flavors and balances the sweetness beautifully.
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Oreo Cookies: Chop these iconic cookies into chunks; they add both texture and flavor!
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Chocolate Chips (optional): More chocolate never hurt anyone; toss in semi-sweet chocolate chips for extra indulgence!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish with non-stick spray or line it with parchment paper.
Melt the butter: In a microwave-safe bowl, melt the unsalted butter until it’s completely liquid but not bubbling. Let it cool slightly before proceeding.
Mix sugars and vanilla: In another bowl, combine granulated sugar and brown sugar with melted butter. Stir in vanilla extract until well blended.
Add dry ingredients: Sift together cocoa powder, flour, baking powder, and salt into the wet mixture. Mix gently until combined—watching out for overmixing here is key!
Fold in Oreos: Carefully fold in chopped Oreo cookies (and chocolate chips if you’re feeling extra adventurous). You want those cookie bits evenly distributed throughout the batter.
Bake: Pour your brownie batter into the prepared baking dish. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
Cool and serve: Allow your oreo brownies to cool in the pan for about 10-15 minutes before slicing into squares. Serve warm or chilled—either way is heavenly!
You Must Know
- Baking these Oreo brownies is a guaranteed crowd-pleaser
- The delightful combination of rich chocolate and creamy Oreo cookies creates a treat that’s hard to resist
- Make sure you have extra Oreos on hand; they tend to mysteriously disappear before the brownies even cool down!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it warms up, melt the butter and chocolate together. This step ensures a smooth brownie base and saves time.
Add Your Touch
Feel free to swap regular Oreos for peanut butter or mint-flavored ones! Adding chopped nuts or a sprinkle of sea salt can elevate the flavors wonderfully.
Storing & Reheating
Store leftover brownies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10 seconds for that fresh-from-the-oven feel.
Chef's Helpful Tips
- Use high-quality chocolate for richer flavor, and don’t overmix the batter; it keeps brownies fudgy
- Always let them cool before cutting; patience yields perfect slices!
- Lastly, a dash of espresso powder enhances the chocolate’s depth beautifully
Baking these Oreo brownies became a family tradition when my cousin brought them to our holiday gatherings—everyone begged for her recipe, and now I’m sharing it!
FAQ
Can I use different types of Oreos?
Absolutely! Variations like red velvet or birthday cake Oreos can add unique flavors.
How do I know if my brownies are done?
Insert a toothpick in the center; it should come out with moist crumbs, not wet batter.
Can I freeze these Oreo brownies?
Yes, wrap them tightly in plastic wrap and freeze for up to three months.
Oreo Brownies
Indulge in the ultimate dessert experience with these Oreo brownies, where fudgy chocolate meets crunchy Oreo cookie pieces. Each bite offers a delightful contrast of textures and flavors that will transport you to dessert heaven. Perfect for gatherings, cozy nights in, or a well-deserved treat after a long week, these brownies are sure to impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 10 Oreo cookies, chopped
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- Melt the butter in a microwave-safe bowl until liquid; let cool slightly.
- In another bowl, mix the granulated and brown sugars with melted butter, then stir in vanilla.
- Sift together cocoa powder, flour, baking powder, and salt; gently mix into the wet ingredients until combined.
- Fold in chopped Oreos and chocolate chips if using.
- Pour batter into the prepared dish and bake for 25-30 minutes; a toothpick should come out with moist crumbs.
- Allow cooling for 10-15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
